- Servings: 6-8
Ingredients:
| 3 cloves | Garlic, peeled and quartered |
| ¼ cup | Plain Low Fat Yogurt |
| 1 Tbsp | Fresh Lemon Juice |
| 2 tsp | Olive Oil |
| ¼ tsp | Paprika |
| ¼ tsp | Ground Cumin |
| ¼ tsp | Salt |
| ⅛ tsp | Pepper |
| 1× 19 oz can | Chickpeas, drained |
| Pita Chips |
Directions:
Place garlic cloves in food processor and pulse until minced. Add all remaining ingredients and process until smooth. Serve at room temperature.
Helpful Tips:
Serve with pita chips that you bake yourself from quartered slices of pita bread, brushed with olive oil, and baked at 400 degrees until golden. Much less expensive than the pita chips in the bag.
