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Low-fat Seafood Dip
Submitted by: Debra BHG Editor
This spread or dip combines cooked shrimp and canned crabmeat with cream cheese, mayonnaise, celery, onion, lemon juice and Worcestershire sauce, and is served with crackers.
Ingredients
- 1/2 cup light mayonnaise
- 8 ounces light cream cheese, softened
- 1/2 cup chopped celery
- 1/2 tablespoon lemon juice
- 1/4 cup finely chopped onion
- 2 shakes of Worcestershire sauce
- 4- to 6-ounces of cooked shrimp, shredded with a fork or finely chopped
- 1 small can of crabmeat, drained
- Crackers
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Method
Blend first two ingredients. Mix in next four ingredients. Add shrimp and crab. Chill for 24 hours. Serve with crackers.
Notes:
Number of Servings: 6-12
Submitted by: Debra BHG Editor ( See all of Debra BHG Editor Recipes )
