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Mango Chutney Brie

4 star rating
 

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Submitted by: Celestial Cook

 

Look for red curry paste in Asian markets or in the ethnic foods aisle of larger supermarkets.
 

Ingredients

  • 1 8-oz. package cream cheese, softened
  • 4 tsp. red curry paste
  • 1 6-inch wheel Brie cheese
  • 1 8-oz. jar mango chutney, snipped
  • 1/4 cup roasted salted cashews
  • 4 green onions, thinly sliced
  • Assorted vegetables, crackers, and/or baguette slices

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Method

In a food processor combine cream cheese and curry paste; pulse until combined (more curry paste may be added if more heat is desired). Place brie on a serving platter; spread the curry-cream cheese mixture on top. Top with chutney. Sprinkle cashews and green onions over the top. Serve with vegetables, crackers, and/or baguette slices.

 

Notes: This recipe combines hot, sweet, tart, and crunchy flavors and textures and is always a big hit. It is wonderful in the summer

 

Number of Servings: 15

 

Submitted by: Celestial Cook ()

 

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