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Mango-Pineapple Salsa

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Submitted by: latigra8149

 

This colorful salsa combines mango (or peaches) with canned pineapple, peppers, red & green onion, cilantro & lime juice.
 

Ingredients

  • 1 can crushed pineapple
  • 1 1/2 c. chopped mango
  • 1 or 2 finely chopped, seeded Serrano peppers (or to taste)
  • 1/4 c. chopped red bell pepper or pimiento
  • 1/4 c. chopped green onion
  • 1/4 c. chopped red onion
  • 1/4 c. chopped cilantro
  • 1 Tbsp fresh lime juice

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Method

Drain pineapple thoroughly. Chop all ingredients and mix well. Drizzle lime juice over salsa and mix a bit more. Serve with tortilla chips OR use as a zesty and refreshing condiment for fish, chicken or pork.

 

Notes: If you can't get mangoes, fresh peaches will substitute well. This was a big favorite at our town's First Annual Salsa Festival in September of 2006. It's addicting!

 

Number of Servings: 10-12

 

Submitted by: latigra8149 ()

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