Marinaded Shrimp revised

This shrimp recipe is great as an appetizer at a larger gathering. Wine, celery seeds, and Worcestershire add flavor to the marinade.

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Ingredients:

• 2 1/2 lbs cooked, peeled and deveined large shrimp.
• 1 large sweet onion thinly sliced
• Marinade ingredients:
• 2 bay leaves
• 1 1/2 cups Salad Oil
• 1 4-oz bottle capers (undrained)
• 3/4 cup white vinegar
• 2 1/2 teaspoons celery seeds
• 1 tablespoon Worchestershire sauce
• 1 or 2 dashes bottled hot pepper sauce
• Salt and Pepper to tase
• 1/4 Cup Sugar
• 1/4 teaspoon garlic powder
• 1/4 cup dry white wine

Method

Layer shrimp and sliced onion in large bowl. Combine marinade ingredients. Pour marinade over layered shrimp and onion and refrigerate overnight. Drain before serving.

Notes: The marinade and onion go well together to compliment the taste of the shrimp. The longer it marinades the better it is. Serve and get ready for a real treat.

Number of servings: 12

Submitted By: Big Sugar
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