Marinated Vidalias

Sliced vidalia onions are chilled in a tangy-sweet marinade recipe of vinegar and sugar. After draining, they are combined with a little mayonnaise and celery seed for extra flavor and served on lettuce as a cold appetizer.

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Ingredients:

• 2 medium Vidalia onions
• 1 cup water  
• 1/2 cup sugar  
• 1/4 cup white vinegar  
• 1 Tbsp. plus 1 tsp. mayonnaise  
• 1 tsp. celery seed  
• Lettuce leaves    

Method

Slice onions and separate into rings. Combine water, sugar, and vinegar, stirring until sugar dissolves. Pour over onion rings. Cover and chill at least 3 hours. Drain. Stir in mayonnaise and celery seed. Serve on lettuce leaves.

Notes:

Number of servings: 4

Submitted By: bbsocks981954
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