Meat and Cheese Eggrolls

These egg rolls are stuffed with ground beef and pork, cabbage, and onion and seasoned with ground ginger.

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Ingredients:

• 1 pound beef
• 1 pound ground pork
• 1 small head cabbage, shredded
• 1 medium onion, sliced
• 3 eggs
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 eggs, lightly beaten
• Egg roll wrappers
• 1 1/2 cups shredded cheddar cheese
• Cooking oil
• Soy sauce

Method

Brown ground beef and ground pork and drain off fat. In a mixing bowl combine meat with shredded cabbage and 1 sliced onion. Add three eggs, ground ginger, salt and pepper. Place 3 eggs in a small bowl; set aside. Fill egg roll wrappers with meat mixture and cheese and roll up and seal with egg. Fry for 3 minutes on each side in hot oil in a skillet and then bake in baking pan in a 375 degree F. oven for 5 minutes. Enjoy with soy sauce.

Notes: Kids like them also. Freeze leftovers up to 3 months. Reheat in a 375 degree oven.

Number of servings: about 75 egg rolls

Submitted By: emeat and cheese eggrolls
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