Meatball Phyllo Wraps with Sour Cream Dipping Sauce

Meatballs containing ground beef, crumbled blue cheese, onion, and dried tomatoes are cooked, then wrapped in small squares of phyllo dough and baked.

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Ingredients:

• 1 lb. lean ground beef
• 1-8 oz. pkg. crumbled blue cheese
• 1/4 cup dried tomatoes, packed in olive oil, chopped
• 1/2 small onion, sauteed in butter
• 3 tsp. (Mrs. Dash) Garlic and Herb seasoning blend
• Salt and pepper, to taste
• 1 tsp. olive oil
• Phyllo dough sheets
• 3 Tbsp. butter, melted
• 8 oz. sour cream
• 1 packet french onion soup mix

Method

In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 tsp. olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven. To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.

Notes:

Number of servings: Makes about 20-30, depending on size of meatballs.

Submitted By: RyceKitty
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