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Mediterranean Lemon Dill Potatoes

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Mediterranean Lemon Dill Potatoes

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2012-11-04 Other
5 23

These Mediterranean themed potatoes are served with tzatziki sauce for dipping. Everyone will love all the flavors packed in these small red potatoes.

  • Servings: 8
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Ingredients:

8 Small Red Potatoes
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Lemon Zest
Juice of One Lemon
¼ cup Chopped Dill
2 tsp Kosher Salt
1 tsp Cracked Black Pepper
1 cup Hummus
¼ cup Diced Kalamata Olives
4 oz Feta Cheese

Directions:

Cut potatoes in half and place in a medium bowl. Drizzle with olive oil, lemon zest and juice, then toss lightly. Season potatoes with dill, salt and pepper. Place potatoes on a baking sheet and bake at 350 degrees for 15-20 minutes, or until tender. Allow potatoes to cool. Once potatoes have cooled, top with hummus, olives and feta. Serve with tzatziki sauce.

Helpful Tips:

I created these for a Mediterranean themed dinner party. I served the potatoes with tzatziki sauce for dipping. Everyone loved all the flavors packed in these small red potatoes.