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Mexicali Bean Dip
Submitted by: llanoj
A refreshing cool Mexican dip with white beans, tomatoes, and green chilies that is perfect with tortilla chips.
Ingredients
- 1 16oz can white beans, drained and rinsed
- 1 4 oz can chopped or whole mild green chiles
- 2 cloves garlic, chopped
- 1/3 C packed fresh cilantro
- 1/4 C finely chopped red onion
- 3 plum tomatoes, seeded and chopped
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Method
In food processor with chopping blade, combine beans, chilies, garlic and cilantro. Process until pureed. Transfer to serving bowl and stir in onion and tomatoes.
Notes:
Number of Servings:
Submitted by: llanoj ( See all of llanoj Recipes )
