Mexican Cheesesticks with Shrimp Cilantro Dip
Submitted by: Ovuke
These cheesesticks are a great starter for any fiesta.
Ingredients
- 1 pkg of refrigerated breadstick dough
- 1/2 pkg of 40 % Less Sodium taco seasoning mix
- 1 cup of Mexican blended shredded cheese
- Dip
- 16 oz sour cream
- 3/4 cup of salad shrimp (thawed and drained)
- 1/2 pkg of 40% Less Sodium taco seasoning mix
- 1/3 cup of fresh finely chopped cilantro
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Method
Heat oven to 375 F. Spray a large cookie sheet with nonstick cooking spray. In a quart size ziptop bag, pour in 1/2 of taco seasoning mix. Unroll dough; separate into 12 breadsticks. Place one breadstick at a time in the ziptop bag and shake to cover with taco seasoning. Shake off excess. Place breadsticks 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Place shredded cheese in indentation. Bake at 375F for 12-17 minutes or until edges are golden brown and cheese is melted. Remove from oven and serve warm with dip. Directions for dip In a small bowl, combine sour cream, remainder of taco seasoning mix, cilantro, and shrimp. Mix well and chill dip while the cheesesticks are cooking.
Notes: Place dip in center and place cheesesticks around dip. Makes 12 appetizers.
Number of Servings: 12
Submitted by: Ovuke ( See all of Ovuke Recipes )



