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Mexican Cheesesticks with Shrimp Cilantro Dip

5 star rating
 

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Submitted by: Ovuke

 

These cheesesticks are a great starter for any fiesta.
 

Ingredients

  • 1 pkg of refrigerated breadstick dough
  • 1/2 pkg of 40 % Less Sodium taco seasoning mix
  • 1 cup of Mexican blended shredded cheese
  • Dip
  • 16 oz sour cream
  • 3/4 cup of salad shrimp (thawed and drained)
  • 1/2 pkg of 40% Less Sodium taco seasoning mix
  • 1/3 cup of fresh finely chopped cilantro

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Method

Heat oven to 375 F. Spray a large cookie sheet with nonstick cooking spray. In a quart size ziptop bag, pour in 1/2 of taco seasoning mix. Unroll dough; separate into 12 breadsticks. Place one breadstick at a time in the ziptop bag and shake to cover with taco seasoning. Shake off excess. Place breadsticks 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Place shredded cheese in indentation. Bake at 375F for 12-17 minutes or until edges are golden brown and cheese is melted. Remove from oven and serve warm with dip. Directions for dip In a small bowl, combine sour cream, remainder of taco seasoning mix, cilantro, and shrimp. Mix well and chill dip while the cheesesticks are cooking.

 

Notes: Place dip in center and place cheesesticks around dip. Makes 12 appetizers.

 

Number of Servings: 12

 

Submitted by: Ovuke ()

 

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