- Servings: 4-8
|1× 8-oz pkg||Softened Cream Cheese|
|1× 15||or 16-oz Can Refried Beans|
|1 can||Hormel No-bean Chili|
|1× 8-oz pkg||Mexican-blend Shredded Cheese|
|Your Choice of Mexican Chips, nacho chips, tortilla chips, etc.|
Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.