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Mexican Cream Cheese Dip

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Mexican Cream Cheese Dip
2010-10-06 Appetizer
5 84

This easy-to-make dip has layers of cream cheese, refried beans, chili without beans, and Mexi-blend cheese, warmed in the oven and served with chips.

  • Servings: 4-8


1× 8-oz pkg Softened Cream Cheese
1× 15 or 16-oz Can Refried Beans
1 can Hormel No-bean Chili
1× 8-oz pkg Mexican-blend Shredded Cheese
Your Choice of Mexican Chips, nacho chips, tortilla chips, etc.


Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.