Mexican Bean Dip

For a fun dish, serve this Mexican dip over a platter of tortilla chips. Or for an appetizer, keep the chips and dip separate and let everyone dunk their own.

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Ingredients:

• 2 lbs ground beef  
• 1 bottle taco sauce  
• 2 cans refried beans  
• 1 can tomatoes with juice  
• 3/4 cups cheese

Method

Fry beef until almost done. Drain. In medium large pan, add taco sauce, beans, tomatoes & 1/2 cup cheese. Cook over medium heat until cheese melts (approx 30-45 minutes - do not let bubble too much). Remove from heat - sprinkle with the rest of the cheese. Can serve over Fritos tortilla chips, or use as dip.

Notes:

Number of servings:

Submitted By: evemarie3627009
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