Mexican Dip

A super-quick warm cheese spread that is served with tortilla chips.

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Ingredients:

• 8 oz cream cheese (room temperature)  
• 1 jar salsa  
• 1 package shredded chedder/monteray jack cheese

Method

Spread cream cheese along bottom of microwave-safe bowl/platter. Add salsa. Add cheese. Microwave for approximately 5 minutes (or until top layer of cheese melts). Serve with tortilla chips.

Notes: Careful, mixture is very hot. You may want to add a layer of refried beans.

Number of servings: 6

Submitted By: andecan
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