- Servings: 8
|Large Tray of Chicken Wings|
|Ken's Buffalo Wing Sauce|
Cut wings and discard tips. Fry wings in fry daddy for 8 minutes. Drain oil from wings. In a large pot add wing sauce and honey. Refill wing sauce bottle with water, shake and add to sauce. Simmer a couple of minutes.
Put wings on broiler pan and broil for 3 mins.
Place foil on broiler pan for easy clean up.