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Mini-Chicken Pesto Quiches

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Submitted by: blessedbeus

 

These little appetizers combine chicken, pesto, and brie cheese in individual pastry crusts, with eggs and cream poured over before baking.
 

Ingredients

  • 2 pie shells--make your own or use premade
  • 1/2 cup finely chopped cooked chicken
  • 1/4 cup pesto
  • 1/4 cup finely chopped brie cheese
  • 4 large eggs, beaten
  • 1/2 cup heavy whipping cream
  • 1/4 tsp salt
  • 1/4 tsp pepper

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Method

Remove packaged pie shells and allow to thaw; roll out to enlarge the pastry a bit. Using biscuit cutter cut 18 rounds and place them into mini-muffin cups (1 3/4"); crimp edges. Fill shells with a bit of chicken, a bit of brie and about 1/2 tsp of pesto. To the eggs add cream, salt and pepper, beating at low speed just until thoroughly blended; pour into shells. Bake at 350 degrees for 15-17 minutes or until golden brown on top.

 

Notes: These savory, bite-sized appetizers will have them coming back for more!

 

Number of Servings: about 18

 

Submitted by: blessedbeus ()

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