- Servings: 15
|4||Green Onions, thinly chopped|
|1× 8 oz||Tub 1/3 Less Fat Cream Cheese With Garden Vegetables|
|1× 10 oz box||Frozen Chopped Spinach, thawed and squeezed dry|
|2× 2.1 oz pkgs||Pre-baked Mini Phyllo Dough Shells|
Preheat oven to 375 degrees. Mix first 4 ingredients until well blended. Place phyllo shells on a flat baking sheet, filling each shell with spinach mixture, and bake 10 minutes.