- Servings: 15
Ingredients:
| 1 | Egg, beaten |
| 4 | Green Onions, thinly chopped |
| 1× 8 oz | Tub 1/3 Less Fat Cream Cheese With Garden Vegetables |
| 1× 10 oz box | Frozen Chopped Spinach, thawed and squeezed dry |
| 2× 2.1 oz pkgs | Pre-baked Mini Phyllo Dough Shells |
Directions:
Preheat oven to 375 degrees. Mix first 4 ingredients until well blended. Place phyllo shells on a flat baking sheet, filling each shell with spinach mixture, and bake 10 minutes.
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