Mini Cheese Balls

These individual appetizer cheese balls contain cheddar, cream cheese, and blue cheeses, plus white Worcestershire sauce and hot pepper sauce for flavor. They're shaped, rolled in walnuts.

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Ingredients:

• 4 cups (16 oz) shredded Cheddar Cheese  
• 2 (8-oz) packages cream cheese, softened  
• 4 oz. crubled blue cheese  
• 1 Tb. white Worcestershire sauce  
• 1-2 tsp. garlic powder  
• 1/2 tsp bottled hot pepper sauce  
• 2 cups finely chopped walnuts  

Method

Position knife blade in food processor bowl; add first 6 ingredients. Process until smooth. Chill for 1 hour, if necessary. Shape into 1-inch balls, roll in nuts. Cover and chill until serving time.

Notes:

Number of servings: 25-30

Submitted By: k henry
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