Mississippi Smoked Catfish Cakes
Submitted by: Chick-Gray
These fish cakes are made with catfish fillets that are seasoned and smoked. Add cayenne pepper, onions and Worcestershire sauce, shape into patties and fry in a skillet.
Ingredients
- 4 pounds catfish fillets
- 2 Tablespoons salt plus
- 2 teaspoons
- 1 Tablespoon cayenne
- pepper plus 1
- tablespoon
- 1 medium yellow onion,
- finely diced
- 1 bunch green onions,
- finely chopped
- 3 Tablespoons
- Worcestershire sauce
- 2 eggs
- 1/2 cup plain fine dry breadcrumbs
- Butter
Save Recipe
Interact
Method
Prepare charcoal grill for smoking. Line grill surface with aluminum foil and place catfish fillets on surface. Season fillets with the 2 tablespoons salt and 1 tablespoon cayenne pepper. Grill for 4 to 6 minutes per 1/2-inch thickness of fish. After fillets have cooked and cooled slightly, flake catfish into a bowl of a stand mixer. Combine remaining ingredients except for the butter in the mixer and mix on medium speed until combined. Form the mixture into bite-sized cakes and finish cooking on a griddle or in a nonstick skillet using small pats of butter. Remove cakes when they become golden brown on both sides. Serve with tarter sauce or remoulade sauce.
Notes: You may use any flavor smoking chips.
Number of Servings: 48 bite-sized cakes
Submitted by: Chick-Gray ( See all of Chick-Gray Recipes )
