Morel Toast

Nothing beats the flavor of fresh morel mushrooms--and you'll love them even more on this appetizer when served with Parmigiano Reggiano cheese.

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Ingredients:

• 1 loaf rye party bread
• 1 pkg fresh morel mushrooms
• 3 tbsp butter
• 1/2 cup fresh snipped chives
• Salt and pepper to taste
• 1/4 cup red peppers
• 1/4 cup fresh snipped parsley
• Parmigiano Reggiano cheese

Method

In pan melt butter, add mushrooms, chives, salt, pepper and red pepper-- saute until tender. Place on rye bread, top with cheese and parsley. Bake at 350 degrees for 7-10 minutes.

Notes:

Number of servings: 12

Submitted By: MOREL TOAST
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