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Mozzarella Pigskins on Pesto Crostini Turf

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Submitted by: Leah Lyon

 

Prosciutto wrapped fresh mozzarella on a slice of baguette with pesto. These gourmet treats will be a favorite for the big game.
 

Ingredients

  • 2 tubs fresh mozzarella balls
  • 2 tsp all purpose
  • Greek seasoning
  • 6 oz thinly sliced prosciutto
  • 24-30 thin slices baguette, toasted well
  • 1 6-8 oz tub refrigerated basil pesto

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Method

Drain mozzarella and sprinkle with seasoning. Wrap each ball in prosciutto tightly, making ends slightly pointed like footballs. Spread baguette with pesto and place a Mozzarella Pigskin on each. Serve immediately.

 

Notes:

 

Number of Servings: 8-12

 

Submitted by: Leah Lyon ()

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