- Servings: 8-10
Ingredients:
| 2 tsp | Oil |
| 1 | Small Red Onion, diced |
| 3 cloves | Garlic, chopped |
| 3 slices | Bacon, diced |
| 8 oz pkg | White Mushrooms, diced |
| Pepper & Salt, to taste | |
| 4 oz pkg | Cream Cheese, softened |
| Seasoned Breadcrumbs | |
| 50 | Count Package Wonton Skins |
| Water, for sealing wontons | |
| Oil, for frying | |
| Marinara Sauce, for dipping |
Directions:
Heat 2 teaspoons oil in large skillet. Saute onion and garlic until onions are slightly softened. Add bacon and saute until bacon is just starting to crisp. Add mushrooms; season to taste with pepper. When mushrooms are softened, add salt to taste. Cool; add mushroom mixture to softened cream cheese and stir to blend. Add enough bread crumbs to hold mixture together. Assemble ravioli by wetting edges of wontons with water; place a small spoonful of mixture in center, then fold over and seal tightly, forming a triangle. Repeat with remaining filling and wontons. Fry prepared wontons in hot oil until crispy on both sides. Serve hot with marinara sauce for dipping.
Helpful Tips:
You can dip into any sauce you like, but I find that marinara sauce goes best. Assembled, uncooked wontons can be frozen for later use. Thaw and fry as directed.
Trending Food
