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Mushroom Fried Ravioli

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Mushroom Fried Ravioli
2010-11-30 Appetizer
5 28

A fun and easy appetizer that your guests will love! A filling of mushrooms, cream cheese, and bacon inside a crispy wonton will become everyone's favorite.

  • Servings: 8-10


2 tsp Oil
1 Small Red Onion, diced
3 cloves Garlic, chopped
3 slices Bacon, diced
8 oz pkg White Mushrooms, diced
Pepper & Salt, to taste
4 oz pkg Cream Cheese, softened
Seasoned Breadcrumbs
50 Count Package Wonton Skins
Water, for sealing wontons
Oil, for frying
Marinara Sauce, for dipping


Heat 2 teaspoons oil in large skillet. Saute onion and garlic until onions are slightly softened. Add bacon and saute until bacon is just starting to crisp. Add mushrooms; season to taste with pepper. When mushrooms are softened, add salt to taste. Cool; add mushroom mixture to softened cream cheese and stir to blend. Add enough bread crumbs to hold mixture together. Assemble ravioli by wetting edges of wontons with water; place a small spoonful of mixture in center, then fold over and seal tightly, forming a triangle. Repeat with remaining filling and wontons. Fry prepared wontons in hot oil until crispy on both sides. Serve hot with marinara sauce for dipping.

Helpful Tips:

You can dip into any sauce you like, but I find that marinara sauce goes best. Assembled, uncooked wontons can be frozen for later use. Thaw and fry as directed.