My Favorite California Rolls

Cool and crunchy rolls of nori seaweed, rice, cucumber and shrimp with delicate fish roe.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 4 nori sheets  
• 3 c. sushi rice  
• 8 t. ocean trout or flying fish roe  
• 1-2 cucumbers, cut into thin lengthwise slices  
• 8 jumbo shrimp  
• 1-2 avocadoes

Method

1. Place 1 nori sheet on your rolling mat and put 3/4 rice on it, making sure to leave a 3/4 border on the lengthwise sides. 2. Place 2 tsp of the roe in the center of the rice. 3. Place the shrimp in the center and 1/4 of the cucumber. 4. Next add the avocado slice in the same manner as above. 5. Roll and make firm. 6. Cut into 8 equal pieces. 7. Repeat until you have made 4 rolls of 8 for a total of 32.

Notes: Enjoy!

Number of servings:

Submitted By: jaxcoder
View all recipes by this user