Nacho Bake

A double-decker layer of nacho chips is covered with mixtures of ground beef or turkey (flavored with taco seasoning), refried beans (warmed with taco sauce), and Mexican-style cheese.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 cup of taco sauce
• 1 pound ground meat (beef or turkey)
• 1 package taco seasoning mix
• 15 oz can of refried beans
• 12 oz bag of nacho chips
• 8 oz bag of Mexican-style cheese blend
• 3 cups of chunky salsa ("medium" heat)
• 1 cup sour cream

Method

Preheat oven to 375 degrees. Fully cook ground meat and add taco seasoning in a small skillet. In a small saucepan combine taco sauce and refried beans; simmer for 10 minutes. Place a single layer of nacho chips into a oven-safe pan at least 8x16 inches. Cover chips with bean mixture; then add another layer of chips. Then spread cheese over chips followed by ground meat. Now pour salsa evenly over chips, cheese and meat. Place into the oven for 10 minutes. Take out and serve immediately with sour cream on the side.

Notes:

Number of servings: 6

Submitted By: Antonio Deon
View all recipes by this user