Nacho Dip

Diced tomatoes with peppers adds a kick to this beefy cheese dip.

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Ingredients:

• 1 pound lean ground beef  
• 1 onion, chopped  
• 1 (8 ounce) package processed cheese, cubed  
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained  

Method

1 Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside. 2 In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chili peppers. Serve warm.

Notes:

Number of servings: 64

Submitted By: mikefeibus
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