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Nancy's Smothered Onion Pizza

3 star rating
 

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Submitted by: Nancy from the Adirondacks

 

If Vidalia onions aren't available, look for another sweet variety such as Walla Walla or Maui.
 

Ingredients

  • 2 sweet Vidalia onions, halved and sliced
  • 2 tbsp. olive oil
  • 1 prepared pizza crust
  • 1 jar pizza sauce
  • 1 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 1/2 cups shredded Monterey Jack cheese

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Method

Preheat oven to 450 degrees. In a large skillet cook onions in olive oil until soft and slightly browned. Place pizza crust on a baking sheet. Evenly spread pizza sauce over it, leaving some space along the edge for a crust. Sprinkle garlic powder and black pepper over sauce. Smother sauce with all the onions; sprinkle with cheese. Bake for 15 to 25 minutes or until cheese melts and crust is browned.

 

Notes:

 

Number of Servings: Serves 4 to 6.

 

Submitted by: Nancy from the Adirondacks ()

 

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