No Hassle Lil Smokie Biscuits
Submitted by: Joan Van Damme
Small smoked sausage links, flavored (if you wish) with a little barbecue sauce, are wrapped in refrigerated biscuit dough and baked to make these easy appetizers.
Ingredients
- 1 pkg. Little Smokies links
- Barbecue sauce (optional)
- 2 Cans Pillsbury refrigerated biscuits (10 each)
Save Recipe
Interact
Method
Heat the Little Smokies until warm. Add a little barbeque sauce, if you like, for taste. Preheat oven to the temperature on the package of biscuits. Open biscuits and flatten out each one. Put one Smokie on each biscuit and roll them into a blanket and seal the ends. Bake according to package directions. Umm...Ummm..Good!
Notes:
Number of Servings: 20
Submitted by: Joan Van Damme ( See all of Joan Van Damme Recipes )
