- Servings: 20
|1 pkg||Little Smokies Links|
|Barbecue Sauce, optional|
|2 cans||Pillsbury Refrigerated Biscuits, 10 each|
Heat the Little Smokies until warm. Add a little barbeque sauce, if you like, for taste. Preheat oven to the temperature on the package of biscuits.
Open biscuits and flatten out each one. Put one Smokie on each biscuit and roll them into a blanket and seal the ends. Bake according to package directions.