- Servings: 6
|6||Eggs, hard cooked|
|3 Tbsp||Cream Cheese With Chives|
|4 Tbsp||Chopped Scallions, divided|
|Salt & Pepper, to taste|
|½ tsp||Each Salt & Pepper, or to taste|
|Paprika or Caviar|
Cool and peel eggs, then slice in half lengthwise. Place the yolks in a bowl. Using a hand mixer, combine all the ingredients using just 2 tbs of the scallions. Either pipe or spoon filling into egg cavities. Garnish with reserved scallions and paprika or caviar.
This is probably the first appetizer I learned to make, and over the years, it has morphed into all sorts of things.