Return to Dips and Spreads

 

Oh Yum Hummus

3 star rating
 

Add a Photo

Submitted by: erin and levi

 

This hummus uses lots of garlic, with lemon and cumin adding flavor. Serve with toasted pita chips.
 

Ingredients

  • 2 (15 oz) cans garbonzo beans
  • 1/2 cup sesame Tahini
  • 4 cloves of garlic, halved
  • 1/2 of a medium yellow sweet pepper
  • 1 tsp ground cumin
  • 1 Tbsp extra-virgin olive oil
  • 2 Tbsp lime or lemon juice
  • 1/4 tsp kosher salt
  • Olive oil
  • Paprika

Save Recipe

Interact

 
Method

Drain beans and reserve the liquid. Add beans, tahini, garlic, yellow pepper, cumin, 1 tbsp olive oil, lime (or lemon) juice, and salt to a blender or food processor. Puree ingredients, adding reserved bean liquid as needed. Add enough bean liquid so the mixture is smooth but not runny. Place mixture in a serving dish. Make a small well in the center of the mixture with a spoon. Drizzle additional olive oil over the mixture and sprinkle with paprika.

 

Notes: The is best served with slices of toasted pita bread, wheat crackers or sliced veggies. The amount of garlic can be upped for the true garlic lovers.

 

Number of Servings: 2 1/2 cups

 

Submitted by: erin and levi ()

 

Advertisement