Olives And Sundried Tomatoes
Submitted by: CHEF RICH B
Black olives are blended with sundried tomatoes, red onion, basil, parsley and garlic, and served on crackers.
Ingredients
- 1 can of small black olives
- 8 ounces of sundried tomatoes (oil pack)
- 1/2 of a small red onion
- About 20 leaves of fresh basil
- Small handful of parsley
- 4 cloves of garlic
- About 2 ounces of extra-virgin olive oil
- Salt and pepper to taste
- Carckers or toasted bread
Save Recipe
Interact
Method
Drain the can of olives and chop sundried tomatoes. Chop onion, garlic, basil and parsley. In a small electric chopper, blender or food processor, start adding olives and tomatoes. First, add half of the oil till you get a good pasty filling. Stop machine and add in all other ingredients, adding olive oil slowly while blending. May have to add more olive oil to get the right thickness--it should stick to spoon and not slide off too easily. Salt and pepper to taste. Serve either on a flavored thin cracker or some nice toasted Italian bread.
Notes:
Number of Servings: Serves 8-12 people
Submitted by: CHEF RICH B ( See all of CHEF RICH B Recipes )
