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Ooey Gooey Three Cheese Mini Phyllo Shells

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Ooey Gooey Three Cheese Mini Phyllo Shells
2011-10-10 Other
5 2

These rich and decadent cheese filled phyllo shells are perfect for holiday entertaining. Make sure you use freshly grated Parmesan and salad dressing, NOT mayonnaise, to give them just the right "bite".

  • Servings: 20-30
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes


2× 1.9 oz pkgs (15 Shells Each) Mini Phyllo Shells
6 oz Freshly Grated Parmesan Cheese
12 oz Grated Mozzarella Cheese
6 oz Grated Provolone Cheese
2 Tbsp Grated Onion
1 tsp Worcestershire Sauce
½ – ¾ cup Salad Dressing, not mayo
1 tsp Dried Parsley Flakes
½ tsp Caraway Seeds, if desired


Heat oven to 350 degrees F. Place phyllo shells on a cookie sheet lined with parchment paper. Set aside.

In a medium size bowl, mix the Parmesan, mozzarella, provolone, onion, Worcestershire sauce, salad dressing and parsley flakes. Mix well, using enough salad dressing to hold the mixture together. Fill each phyllo shell just to the top with the cheese mixture. Sprinkle with caraway seed, if desired. Place in oven for 10-12 minutes or until cheese is hot and bubbly.

Helpful Tips:

You can also use cocktail size bread slices for this recipe. Just spread the cheese mixture on each slice of bread and bake for 10-12 minutes, or until the cheese is melted and bubbly. Try using cocktail rye bread for a unique flavor.