Canned crab is combined with cream cheese and onion, spread in a pie plate and sprinkled with chopped almonds. It's baked and served warm with crackers.
Preheat oven to 375F. Combine cream cheese, crabmeat, onion, salt, pepper and milk together. Spread in a pie plate; sprinkle with almonds. Bake for 15-25 minutes until the almonds get golden brown. Serve with crackers for a wonderful appetizer before dinner.
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Submitted By: seizures
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