- Servings: 12 crisps
|2||Pieces Extra Lean Bacon|
|1 cup||Shredded Parmigiano Reggiano Cheese|
|1 Tbsp||Chopped Basil Leaves|
Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Place bacon on paper towels, on a microwavable plate, and cook until crisp. Remove from microwave, set on paper towels, pat dry, then finely chop. Using a small mixing bowl, stir all ingredients together until well blended. Drop by heaping tablespoon on parchment paper 1 inch apart. Bake 3 minutes or until golden and crisp. Let cheese stand until cool and crisp, about 1 minute. Using a spatula, carefully lift each round off baking sheet.
Preperation time 15 minutes and cooking time 5 minutes. Makes a great snack.