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Parmesan Spaghetti Squash
Submitted by: ambitalented1
If you like spaghetti squash, you'll love it with this delicious Parmesan butter sauce. This side dish is a healthy snack or great addition to any meal.
Ingredients
- 1 medium spaghetti squash, cut lengthwise, scrape out seeds (save to toast for snack)/
- Keep one half of the squash/ wrap and refrigerate the other
- 3 large bulb green onions, lightly chopped
- 2 tbsp butter
- 1/2 cup Parmesan cheese
- Garlic salt seasoning and fresh ground black pepper to taste
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Method
Preheat oven to 300 degrees, set your half squash at an angle (to avoid mushiness) in a small casserole dish, put a 1/4 cup water in bottom of dish, bake squash on lowest rack for 30 minutes, turn squash so that other side sits at an angle, bake 30 more minutes, remove dish with squash place it by an open window to cool. As the squash is baking, melt the butter in a microwave save dish in the microwave until melted, mix in the Parmesan cheese, the garlic salt seasoning, and the fresh ground black pepper. With hot pads, remove squash from dish, hold squash in one hand over a mixing bowl and with a long tine fork, gently scrape the squash into bowl, it will resemble spaghetti. Add chopped green onions and butter mixture. Toss to mix thoroughly with fork.
Notes: Just like Parmesan Noodles but replaced with carb friendly yummy tasting spaghetti squash!
Number of Servings: Yield: 4 servings
Submitted by: ambitalented1 ( See all of ambitalented1 Recipes )
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