Peach and Cucumber Salsa
Submitted by: cybercook
A tasty fresh fruit salsa made with peaches, cucumbers, jalapeno peppers and cilantro. Would be great with fish and grilled meat or poultry.
Ingredients
- 3 large peaches, ripe but firm (peeled, pitted and finely diced)
- 1 cup English cucumber, unpeeled and finely diced
- 3/4 cup red bell pepper, seeded and finely diced
- 1/3 cup fresh cilantro, finely chopped
- 1 small jalapeno chile, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons apricot preserves
- (Salt, pepper and jalapenos should be adjusted to taste)
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Method
Combine all ingredients in a medium bowl and stir to blend. Cover and refrigerate until needed. Stir before serving. May be prepared 2 - 3 hours in advance.
Notes: This low-fat, low-calorie salsa is good on everything.
Number of Servings: 4 - 6
Submitted by: cybercook ( See all of cybercook Recipes )
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