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Peach Brandy Punch

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Submitted by: Leigh Goff

 

Punch made with tea, fruit juices, and some brandy to jazz it up a bit.
 

Ingredients

  • 2 c. boiling water
  • 4 Lipton tea bags
  • 1 c. sugar
  • 12 oz. frozen orange juice concentrate
  • 6 oz. frozen lemonade concentrate
  • 2 c. Peach Brandy (or Apricot)
  • 5 c. cold water
  • 1 2 liter bottle of 7-up

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Method

Combine boiling water and tea bags. Add sugar and let it cool. Mix next 4 ingredients together, add the sweetened tea and freeze. The alcohol may keep it from freezing completely. Twenty minutes before serving, put it in a punch bowl and pour 7-Up over the frozen mix, then serve.

 

Notes: 15 minutes prep time.

 

Number of Servings: 16-20

 

Submitted by: Leigh Goff ()

 

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