Peach and Cucumber Salsa

A tasty fresh fruit salsa made with peaches, cucumbers, jalapeno peppers and cilantro. Would be great with fish and grilled meat or poultry.

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Ingredients:

• 3 large peaches, ripe but firm (peeled, pitted and finely diced)
• 1 cup English cucumber, unpeeled and finely diced
• 3/4 cup red bell pepper, seeded and finely diced
• 1/3 cup fresh cilantro, finely chopped
• 1 small jalapeno chile, seeded and finely chopped
• 2 tablespoons fresh lime juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons apricot preserves
• (Salt, pepper and jalapenos should be adjusted to taste)

Method

Combine all ingredients in a medium bowl and stir to blend. Cover and refrigerate until needed. Stir before serving. May be prepared 2 - 3 hours in advance.

Notes: This low-fat, low-calorie salsa is good on everything.

Number of servings: 4 - 6

Submitted By: cybercook
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