- Servings: 7
|Jalapenos Peppers, in multiples of 7 for easy handling|
Cut tops off jalapenos, core with a potato peeler, and place peanut butter in the cavities. A pastry bag or cake decorator works well, but you can also use a butter knife. Place filled jalapenos in a row, 7 across, on foil and wrap well. Grill over medium heat 15-20 minutes, or bake at 350 degrees about 20 minutes.