Picante Sauce
Submitted by: staubus
A versatile dipping sauce made with tomatoes, onion, jalepeno's and spices that is thickened and can be saved for later use.
Ingredients
- 4 qts. peeled, chopped tomatoes
- 2 c. chopped onion
- 1 c. chopped fresh jalapenos
- 1/2 c. vinegar
- 1/8 c. sugar (or less)
- 2 1/2 T. salt
- 1/4 c. finely chopped garlic
- 1/4 c. + cornstarch (mix with water)
- 2 t. cumin
- 2 t. oregeno
- OPTIONAL:
- 2 t. dry coriander (or 1/4 c. fresh cilantro)
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Method
Combine vegetables and seasonings in large sauce pan. Dissolve cornstarch in enough water to make a paste. Stir into vegetable mix. Simmmer 45 minutes. Put into hot sterilized jars and top with hot lids. Turn upside down to seal if necessary.
Notes: Makes four quarts.
Number of Servings:
Submitted by: staubus ( See all of staubus Recipes )
