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Pine Nut Paprika Crackers

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Submitted by: roxiechan

 

Guests will love these spicy, homemade crackers.
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornmeal
  • 1 cup ground toasted pine nuts
  • 1/2 tsp. salt
  • 2 tsp. sugar
  • 1 tsp. paprika
  • 1/3 cup butter, softened
  • 3 tbsp. water

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Method

In a medium bowl combine the flour, cornmeal, ground pine nuts, salt, sugar, and paprika until combined. Using your fingers, work the butter into the flour mixture until combined. Add the water; mix well, pressing the dough with your hands to form a ball (adjust water amount if needed). Cover dough and refrigerate about 1 hour or until firm. Pinch off 1-inch pieces of the dough and roll each into a ball. Place on greased baking sheets. Press with a flat-bottomed glass into 2-inch rounds. Bake in a 350 degree oven about 10 minutes or until edges are brown.

 

Notes:

 

Number of Servings: about 2 1/2 dczen crackers

 

Submitted by: roxiechan ()

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