Pine Nut Paprika Crackers
Submitted by: roxiechan
Guests will love these spicy, homemade crackers.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cornmeal
- 1 cup ground toasted pine nuts
- 1/2 tsp. salt
- 2 tsp. sugar
- 1 tsp. paprika
- 1/3 cup butter, softened
- 3 tbsp. water
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Method
In a medium bowl combine the flour, cornmeal, ground pine nuts, salt, sugar, and paprika until combined. Using your fingers, work the butter into the flour mixture until combined. Add the water; mix well, pressing the dough with your hands to form a ball (adjust water amount if needed). Cover dough and refrigerate about 1 hour or until firm. Pinch off 1-inch pieces of the dough and roll each into a ball. Place on greased baking sheets. Press with a flat-bottomed glass into 2-inch rounds. Bake in a 350 degree oven about 10 minutes or until edges are brown.
Notes:
Number of Servings: about 2 1/2 dczen crackers
Submitted by: roxiechan ( See all of roxiechan Recipes )
