Pineapple Cheese Ball

A cracker spread made with cream cheese, pineapple, and onions that is formed into a ball and rolled in pecans if you choose.

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Ingredients:

• 2 8oz. pkg cream cheese softened
• 2 Tablespoons dried onions
• 1 & 1/2 teaspoons Seasoning Salt
• 1 flat can crushed pineapple in syrup, drained slightly

Method

When cream cheese is softened, add all other ingredients. Whip all together. (May add 1/2 of green pepper, finely diced, if desired). Refrigerate overnight or for several hours. Roll in chopped pecans or add 1 cup chopped pecans when mixing.

Notes: Serve with small melba toasts or wheat thins.

Number of servings: 12 to 16 servings

Submitted By: jjohanse
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