- Servings: 8
|8 oz||Cream Cheese|
|1 cup||Pomegranate Arils, seeds|
|2 Tbsp||Finely Minced Fresh Basil|
Place cream cheese on waxed paper and form into a log. Mix arils, chives and basil on another sheet of waxed paper. Roll cream cheese in arils mixture, pressing lightly to stick. Serve with crackers.