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Portabella Pizza

4 star rating
 

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Submitted by: bethr3

 

Broiled large portabella mushroom caps are filled with pesto and red peppers, and topped with fresh mozzarella cheese.
 

Ingredients

  • 4 large portabella mushroom caps
  • Olive oil
  • 4 tablespoons prepared pesto
  • 2 small balls of fresh mozzarella
  • 2 roasted red peppers from a jar

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Method

Clean mushroom caps with a damp paper towel and remove gills. Brush each cap with olive oil. Broil mushrooms until slightly soft. Spoon 1 tablespoon pesto into each mushroom cap. Slice each ball of mozzarella into thin slices. Cut peppers in half. Top pesto with red pepper then top with mozzarella slices. Broil until cheese melts.

 

Notes:

 

Number of Servings: 4

 

Submitted by: bethr3 ()

 

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