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Portobello Pizza

5 star rating
 

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Submitted by: Misty Sims

 

This is a vegetarian friendly pizza that anyone will enjoy. They are great as a starter or as the entree dish.
 

Ingredients

  • 2 large Portobello caps, cleaned
  • Extra virgin olive oil
  • 1 tsp of Italian seasoning
  • 1 tsp of garlic powder
  • 1 tsp salt
  • 1 tsp fresh black pepper
  • Crushed red pepper, optional
  • 2 tbsp of marinara sauce
  • 2-3 tbsp shredded mozzarella

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Method

Preheat oven to 425 F. Place Portobello caps, gill side up, on a foil lined baking sheet. Drizzle each with a small amount of extra virgin olive oil and spread around with your fingers or the back side of a small spoon. Next, sprinkle on Italian seasoning, garlic powder, salt and pepper. Add crushed red pepper to your liking of heat level. Place in the oven and roast for about 30 minutes or until fork tender. Remove mushrooms from oven and place a tablespoon of marinara on each and spread evenly. Top with mozzarella and place back in the oven on broil until cheese begins to brown.

 

Notes:

 

Number of Servings: 2

 

Submitted by: Misty Sims ()

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