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Potato a la Cheese
Submitted by: cjbornfree68
Potatoes smothered with cheese and onions. This side dish is great with steak, chicken, or pork.
Ingredients
- 5 lbs potatoes
- 2 lb shredded cheddar cheese
- 1 large raw white onion, sliced in strips
- Pepper
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Method
Peel the potatoes and boil them in water. When they are soft, drain them and cut them in half. Place the potatoes on a serve in dish and top them with the onions and cheese. When the cheese has melted, sprinkle the potatoes with pepper and dig in.
Notes:
Number of Servings: 4to6
Submitted by: cjbornfree68 ( See all of cjbornfree68 Recipes )
