Queso Blanco ( White Cheese Dip)
Submitted by: Fresher is Better
Shredded Chihuahua cheese is heated with light cream, diced green chilies, cumin, onion, cilantro and hot peppers to make this dip.
Ingredients
- 2 cup Chihuahua Cheese, shredded
- 1/2 cup half-and-half
- 1/4 cup diced canned green chilies
- 3 tsp. Ground Cumin
- 1/2 tsp. Salt
- 3-4 Tbls. chopped Onions
- 1-3 Fresh "hot" Peppers (I like a mixture of serrano, jalepeno, or banana peppers. Adds Heat!!)
- 3 Tbls. chopped fresh Cilantro
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Method
Put all ingredients in double boiler and heat on medium heat. Cook until blended and melted, stirring occasionally. Serve with fresh tostadas, hot tortillas, or just with chips.
Notes: You can also sprinkle fresh peppers, or cilantro on top of the dip for presentation. Add as many peppers as you like. This is a hot spicy dip. This dip is also good on top of burritos and other Mexican dishes.
Number of Servings: 8
Submitted by: Fresher is Better ( See all of Fresher is Better Recipes )
