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Queso Cheese Dip

5 star rating
 

Submitted by: Chef Ed Lawrence

 

Photo by: Chef Ed Lawrence

Queso cheese is classic Mexican--your guests will love this creamy, hot dip flavored with tomato and jalapenos.
 

Ingredients

  • 5 pounds queso cheese, shredded or cubed
  • 1 qt heavy cream
  • 2 tablespoons fresh chopped garlic
  • 1 cup diced onion
  • 1 cup diced tomato
  • 1/4 teaspoon black pepper
  • 2 tablespoons cumin
  • 1/4 cup diced jalapenos with no juice

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Method

Add cheese and cream to a double boiler and heat until cheese melts. Add onion and all other ingredients except tomatoes. Heat together in a pot with cheese until onion begins to soften. Remove from heat and add tomatoes, minus the juice. Stir tomatoes in well, being careful not to turn sauce pink by over blending. Pour into a serving dish and serve with nacho chips.

 

Notes: This is a great dip for family gatherings or sports partys.

 

Number of Servings: 20

 

Submitted by: Chef Ed Lawrence ()

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