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Queso Dip

Submitted by:

2008-07-25 Appetizer
4 69

This easy dip combines cooked sausage with Velveeta cheese, cream of mushroom soup and Rotel canned tomatoes in the crock pot.

  • Servings:

Ingredients:

1 lb Bulk Sausage
2 lbs Velveeta Cheese, cubed
1× 10.75 oz can Cream Mushroom Soup
1× 10 oz can Rotel Tomatoes & Chilies

Directions:

Crumble sausage and fry until cooked. Combine all ingredients in crock pot on high for 1-2 hours, stirring frequently.

Helpful Tips:

Serve with your favorite chips. Tostitos Scoops work really well.