- Servings:
Ingredients:
| 1 lb | Bulk Sausage |
| 2 lbs | Velveeta Cheese, cubed |
| 1× 10.75 oz can | Cream Mushroom Soup |
| 1× 10 oz can | Rotel Tomatoes & Chilies |
Directions:
Crumble sausage and fry until cooked. Combine all ingredients in crock pot on high for 1-2 hours, stirring frequently.
Helpful Tips:
Serve with your favorite chips. Tostitos Scoops work really well.
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