- Servings: 15
Ingredients:
| 3 cans | Large Refrigerated Biscuits, 5 biscuits per can |
| 1 lb | Ground Beef |
| 1 cup | Chopped Onion |
| 6 cups | Shredded Cabbage |
| 1 tsp | Each Salt & Pepper, or to taste |
| ½ tsp | Celery Salt |
| ¼ cup | Butter, melted |
Directions:
Preheat oven to 350 degrees. Brown hamburger; drain off grease. Add onion, cabbage, salt, pepper and celery salt. Simmer for 30 minutes until cabbage and onions are soft. Set aside to cool.
After mixture has cooled, take a biscuit and flatten out into a large circle. Add cabbage mixture and bring up edges; moisten and pinch. Continue with each biscuit. Place biscuits, pinched side down, on a cookie sheet sprayed with nonstick cooking spray. Bake for 20 minutes or until golden brown. Brush with melted butter and serve.
Helpful Tips:
My kids love to dip them in ketchup.
