Rachel's Chicken Nuggets

Bite-size pieces of chicken breast are marinated for a few minutes in Italian dressing, then coated in a flour batter before skillet frying.

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Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Italian dressing  
• 2 cups flour
• Canola oil  

Method

Cut chicken into nugget-size bites and put in a medium bowl. Add salad dressing and let it marinate about 15 minutes. Add flour until chicken is completely coated. Fry nuggets in a skillet with a small amount of canola oil, about 4 minutes per side. Serve with rice, peas and carrots, and a salad.

Notes: My kids love these...they say they're better than McDonalds!

Number of servings: 4

Submitted By: raemcneill
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